WARNING: Do not try this at home...boiling water is risky
Thank you to Mr. Moses for showing this to many students today!
We began by making hypotheses...
Note:
- There were three sizes of water streams: thin or narrow, cap width, and frying pan width
- The experiment was done using room temperature first and then boiling water (in all 3 widths)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvAf5uM0QYwI25mxnklSFknjTeQtousSjDlFXAEQCa7ojgoIUvH0bVqCwE2TQf-w8HgFrdo2F11_To9rPeNQU_R3tHuabe6G1gZMgCU9fv98BjUL3CWxSy1Ut8j6umlXVBYcNgE-NT73R/s400/Screen+Shot+2020-01-15+at+4.24.36+PM.png)
Here is what it looked like with a frying pan of boiling water.
Who can explain why this happened?
I look forward to more conversation in class tomorrow!
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